Stand Out from the Competition with LeChiller® Pro: Innovation for Your Wine List
Why Customer Experience Matters More Than Ever
Restaurateurs, sommeliers, and wine merchants: today, your clients expect more than just a good meal—they seek a memorable experience. As François Blouin, founder of Food Service Vision, emphasizes: “The kitchen and the table are not places where people come to be bored, but to share.”
The Rise of Wine by the Glass
Wine by the glass is booming. Couples or solo diners rarely order a full 75cl bottle anymore.
Young Consumers and Wine Discovery
Young customers increasingly prefer original wines from small terroirs and lesser-known appellations. Curiosity drives their choices: they want to taste several wines rather than committing to a single bottle.
According to Le Parisien and Les Grappes, wine by the glass is now a key element of the restaurant experience.
Challenges in Wine Management for Restaurants
Offering a rich and diverse wine list is not enough. Restaurateurs also face logistical challenges:
Storage and Preservation: Maintaining multiple references and protecting already opened bottles can be complex.
Serving at the Right Temperature: Serving each wine at its optimal temperature is crucial to reveal its full aroma and ensure a high-quality customer experience.
These constraints often limit wine list expansion, restricting the opportunity to provide an exceptional experience.
LeChiller® Pro: The Modern Solution for Perfect Wine Service
Evolving from the Chiller Concept, LeChiller® Pro solves these challenges with innovative technology:
Rapid Temperature Control for All Formats
- Red, white, or sparkling wine ready in minutes.
- Compatible with all formats, including magnums.
- Automatic or manual settings for precise control.
Reduced Energy Consumption and Eco-Friendly
- Ultra-low energy use (equivalent to a 60W light bulb per day).
- Less ice and bulky fridges → smaller carbon footprint.
Optimal Wine Preservation and Aroma Protection
- LeChiller® Pro ensures even the finest vintages retain their organoleptic qualities.
A Real-World Example: Taillevent London
At 110 Taillevent London, Director Christopher relies on just one LeChiller® Pro and a fridge to satisfy a discerning clientele known for its exceptional wine-by-the-glass offerings.
As Fabien Pansu, President of Chiller Concept, explains: “The ecosystem around the table and wine is evolving rapidly. With LeChiller® Pro, restaurateurs can meet customer expectations while reducing costs and energy consumption.”
A Smart Investment for Your Business
Flexible Plans and Controlled Costs
- Rental or lease-to-own from €100/month (excluding VAT).
- Affordable, easy to integrate into your business model.
Professional Image and Enhanced Wine List
- Professional, eco-friendly, and differentiating wine service.
- More references available with fewer logistical constraints.
- In short: higher customer satisfaction, lower hidden costs.
FAQ – All About LeChiller® Pro
How does LeChiller® Pro work?
Place the bottle in one of the pockets, select a program or manual setting, and wait for the signal. In minutes, your wine reaches the ideal temperature.
Does it affect wine quality?
Not at all. Even grand crus and aged vintages retain all their aromas and character.
Is it suitable for all types of wine and champagne?
Yes. From red wine to champagne, dry or sweet whites, LeChiller® Pro adapts to every need.
Is wine by the glass really a trend?
Absolutely. Studies confirm that clients value variety and discovery over quantity.
What are the ecological benefits of LeChiller® Pro?
It uses minimal energy and reduces the need for ice or energy-intensive fridges, lowering your carbon footprint.
Conclusion: Offer an Unforgettable Wine Experience
With LeChiller® Pro, turn your wine list into a true differentiator. Your clients will enjoy unique moments, your staff will gain efficiency, and your establishment will strengthen its image in a competitive market.
Discover LeChiller® Pro today and give your clients the excellence they expect.
