1,500 Labels in the Cellar, 110 Wines by the Glass: The Secrets of a Michelin-Level London Restaurant with LeChiller® Pro
An Exceptional Destination: Le 110 de Taillevent London
Just steps from Oxford Street and Mayfair, Le 110 de Taillevent London has become a true gastronomic institution. Inspired by its Parisian counterpart, the restaurant combines fine dining with a one-of-a-kind wine experience:
- 1,500 references in the cellar
- 110 wines available by the glass, each carefully chosen to complement the cuisine
A colossal challenge that captivates both gourmet enthusiasts and demanding connoisseurs in search of discovery.
The Challenge of Serving Wine at the Right Temperature
Every sommelier knows: the serving temperature can make or break a tasting experience.
- A red served too warm emphasizes alcohol and throws the balance off.
- A wine served too cold mutes aromas and flattens the flavor profile.
For Christopher, Director of Le 110 de Taillevent London, the challenge is twofold:
- managing 1,500 references within limited space
- ensuring 110 wines by the glass are always served at the ideal temperature
From Chiller Concept to LeChiller® Pro: Innovation at the Sommelier’s Service
As early as 2020, Chiller Concept revolutionized wine service with its ability to chill a bottle in just 5 minutes.
Today, the technology has evolved with LeChiller® Pro, delivering even greater performance:
- Ultra-fast and precise cooling
- Energy consumption as low as a 60 W light bulb
- Significant space savings compared to traditional cellars
- On-demand service, without the need for bulk refrigeration
- Compatible with both standard bottles and magnums
LeChiller® Pro is now an essential tool for restaurateurs, sommeliers, and wine merchants who demand excellence.
Testimonial: Le 110 de Taillevent London
The reviews speak for themselves:
“Unforgettable evening! Attentive sommeliers, exquisite wines from small estates. A must-visit address.”
For the restaurant’s team, LeChiller® Pro has become indispensable:
- faster, smoother service
- no losses due to poor storage conditions
- a consistently perfect guest experience from the first to the last glass
The Key Advantages of LeChiller® Pro for Professionals
1. Lower Energy Costs
Fewer overloaded fridges, less waste: LeChiller® Pro consumes 10 times less energy than a traditional system.
2. Optimized Service and Client Satisfaction
With guaranteed serving temperature, every wine expresses its full aromatic potential → leading to delighted, loyal customers.
3. Simplified Wine-by-the-Glass Management
No more bulk storage constraints. Service is flexible and instant, even for rare or natural cuvées.
Where Tradition Meets Innovation
The success of Le 110 de Taillevent London lies not only in the richness of its cellar but also in the precision of its service. With LeChiller® Pro, the restaurant rises to a remarkable logistical challenge: offering 110 wines by the glass at the perfect temperature, while reducing costs and energy consumption.
Are you a restaurateur, sommelier, or wine merchant? Discover how LeChiller® Pro can transform your wine service.
FAQ – Wine by the Glass and LeChiller® Pro Technology
How can you chill wine quickly in a restaurant?
With LeChiller® Pro, a bottle reaches its ideal temperature in 5 minutes—no freezer or ice required.
Why is temperature so important?
Because it directly influences balance, aromas, and flavor perception.
Is LeChiller® Pro suitable for all wines?
Yes—it works for reds, whites, champagnes, standard bottles, and magnums.
What are the benefits for a fine dining restaurant?
Lower costs, enhanced customer satisfaction, and streamlined logistics for wine-by-the-glass service.
