"LECHILLERTM is an incomparable tool for the restaurant owner in me, with its 450 wine and champagne references. Whether it's a matter of lowering the temperature of a red wine coming out of a hot cellar in midsummer by a few degrees, or bringing down a Chenin very quickly for the same reason and even freezing a champagne to avoid the traditional time-consuming passage through a bucket and ice cubes, LECHILLERTM saves a considerable amount of time.
Customers have their wine served at the perfect temperature in an incredibly short amount of time, assuring their perfect satisfaction. The wines are not disturbed in any way, and the time saved by the team is a real game-changer.
To be enjoyed… without moderation, especially as its new look allows it to fit into the room with a breathtaking elegance."
